Padthai Asheville Online Ordering Menu

Sautéed cashew nut, carrots, bell peppers, and onions with a delicious chili sauce.

Sautéed fresh ginger, mushrooms, carrots, onions, and bell peppers.

Stir fried broccoli, carrots, green beans, cabbage, crispy garlic and cilantro on top.

Sautéed green beans, carrots, onions, garlic, bell peppers, and basil

Sautéed Thai style sauce with onions, tomatoes, pineapple, carrots, cucumber, and bell peppers.

Stir fried broccoli, carrots, and onions.

Stir fried onions, carrots, bell peppers, broccoli, napa, cabbage, cauliflower, green beans, mushrooms, bean sprouts, cilantro, and garlic.

Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten free.

Thai green curry with coconut milk, bamboo, bell peppers, green beans, eggplant, and basil. Gluten free.

Coconut milk with green beans, bell peppers, basil, and ground peanuts. Gluten free.

Fried rice with egg, carrots, onions, tomatoes, cilantro, and broccoli.

Fried rice with egg, carrots, onions, bell peppers, and basil leaves.

Fried rice with egg, pineapple, raisins, cashew nuts, carrots, onion, cilantro, and curry powder.

Pan fried classic rice noodles with egg, carrots, bean sprouts, green onion, ground peanuts, and lime wedge. Gluten free.

Flat rice noodles with egg broccoli, and carrots.

Flat rice noodles with basil leaves, sprouts, garlic, carrot, onions, and bell peppers.

2 pcs chicken satay, 2 pcs spring roll, 2 pcs fried dumplings, 2 pcs fried shrimp, 4 pcs cream cheese. Served with sweet and sour sauce, peanut sauce, and dumpling sauce.

Savory seared curry marinated chicken strips served with famous Thai peanut sauce.

Deep fried shrimp with wonton wrapper served with sweet & sour sauce.

Crisp fried calamari served with Thai sweet & sour sauce.

Minced chicken and shrimp, and garlic in wonton skin. Served with delicious dumpling sauce.

Minced chicken and shrimp, and garlic in wonton skin. Served with delicious dumpling sauce.

Cream cheese mixture of carrots and scallions in crispy spring roll skin. Served with sweet & sour sauce.

A dish of green soybeans steamed in the pods. Sprinkle salt on top. Gluten free.

Deep fried Thai spring roll filled with mix vegetable and glass noodle. Served with sweet & sour dipping sauce.

Fresh romaine, sliced carrot, and basil wrapped in rice paper. Served with Thai sweet & sour sauce, Hoisin sauce, and ground peanuts.

Fresh romaine, sliced carrot, and basil wrapped in rice paper. Served with Thai sweet & sour sauce, Hoisin sauce, and ground peanuts.

Deep fried mix vegetable potstickers served with delicious Thai dumpling sauce.

Deep fried tofu served with sweet & sour sauce sprinkled with ground peanuts.

Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce.

Hot & sour soup with mushrooms, onion, tomatoes, chopped cilantro, lime leaves, lemongrass, and galanga.

Coconut milk soup with mushroom, chopped cilantro and galanga.

Chicken & shrimp dumplings, sliced carrot, cabbage, chopped cilantro, and crispy garlic on top.

Carrot, cabbage, mushroom, peppers, and tofu in vegetable broth with crispy garlic and cilantro on top.

Calamari, shrimp, scallop, mushroom, onion, and tomatoes in a hot & sour broth with lime leaves, galanga, lemongrass, and cilantro.

Sliced carrots, cucumber, tomatoes, bean sprouts, onion, cilantro, broccoli, and fried onion on top of romaine hearts with peanut dressing.

Spicy fried tofu, fresh ginger, peanuts, carrots, green onion, onions, cilantro, romaine hearts with Thai chili & lime dressing.

Sliced green papaya, carrots, tomatoes, green beans, peanuts, romaine hearts with delicious papaya sauce.

A spicy beef salad with carrots, onions, and green onion, cilantro, tomatoes, cucumber, romaine hearts, with Thai Chili & lime dressing.

Glass noodle with ground chicken and shrimp, sliced carrots, onions, cilantro, green onion, tomatoes, peanuts, with Thai chili & lime dressing.

Spicy chopped chicken salad with carrots, onions, green onion, cilantro, romaine hearts and rice powder with Thai Chili & lime dressing.

Spicy shrimp, squid and scallops with carrots, onions, green onion, cilantro, tomatoes, romaine hearts, cucumber with Thai Chili & lime dressing.

Grilled salmon with coconut milk, bell peppers, green beans, lime leaves, and ground peanuts. Gluten free.

Northern Thai yellow curry and egg noodle, green bean, bean sprout, sliced carrot, stew beef, with fried onion, cilantro, and lime wedge.

Three kinds of curry: yellow, red, and green with chicken, tofu, and beef. Gluten free.

Thai green curry with coconut milk, bamboo, bell peppers, eggplant, and basil. Gluten free.

Mussamun curry with coconut milk, potatoes, onion, carrots, and cashews. Gluten free.

Panang curry with coconut milk with green beans, bell peppers, basil, and ground peanuts. Gluten free.

Thai curry with pineapple, carrots, tomatoes, bell peppers, and coconut milk. Gluten free.

Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten free.

Thai yellow curry with coconut milk, carrots, potatoes, and onions. Gluten free.

Our famous Pad Thai with grilled jumbo shrimp. Served with bean sprouts, ground peanuts, carrot, green onion, and a lime wedge.

Red curry with roasted duck, tomatoes, carrots, bell peppers, pineapple, and coconut milk. Served with jasmine rice or Thai purple rice.

Stir fried shrimp, squid, scallops, fresh basil, onions, bell peppers, carrots, and green beans. Served with jasmine rice or Thai purple rice.

Roasted duck, fresh basil, onions, bell peppers, carrots, and green beans topped with crispy basil. Served with jasmine rice or Thai purple rice.

Roasted duck with tamarind sauce, onions, bell peppers, carrots, cabbage, green beans, and broccoli topped with fried onion and cilantro. Served with jasmine rice or Thai purple rice.

Egg noodles, sliced carrots, bean sprouts with roasted duck, cilantro and ground peanuts and served with delicious dumpling sauce.

Stir fried broccoli, sliced carrots, green beans, cabbage, and grilled jumbo shrimp sprinkled with crispy garlic and cilantro. Served with jasmine rice or Thai purple rice.

Grilled jumbo shrimp with ginger, tomatoes, onions, napa, carrots, broccoli, bell peppers, cauliflower, and mushroom. Served with jasmine rice or Thai purple rice.

Stir fried jumbo shrimp with tamarind sauce, onions, bell peppers, carrots, cabbage, green beans, and broccoli, and topped with fried onion and cilantro. Served with jasmine rice or Thai purple rice.

Crispy filet of grouper mixed with fresh herbs, broccoli, and carrots with Thai style stir-fry sauce. Served with jasmine rice or Thai purple rice.

Sautéed green beans, carrots, onions, garlic, bell peppers, and basil.

Sautéed Thai style sauce with onions, tomatoes, pineapple, carrots, cucumbers, and bell peppers.

Sautéed cashew nuts, carrots, bell peppers, and onions with a delicious chili sauce.

Sautéed fresh ginger, mushrooms, carrots, onions, bell peppers and pineapple.

Stir fried red curry with chili paste sauce, green beans, bell peppers, bamboo, garlic, and lime leaves.

Stir fried onion, carrots, bell peppers, broccoli, napa, cabbage, cauliflower, green beans, mushrooms, bean sprouts, cilantro and garlic.

Stir fried fresh chili paste sauce, garlic, onions, carrots, jalapenos, and bell peppers.

Stir fried broccoli, carrots, and onions with oyster sauce.

Stir fried broccoli, carrots, green beans, cabbage, cilantro, crispy garlic on top.

Stir fried tofu, bell peppers, broccoli, carrots, cauliflower, mushrooms, napa, and ginger.

Stir fried eggplants, onions, bell peppers, carrots, green beans, and basil.

Pan fried classic rice noodles with egg, carrots, bean sprouts, green onion, and ground peanuts with a lime wedge. Gluten free.

Flat rice noodles with egg, broccoli and carrots.

Flat rice noodles with basil leaves, bean sprouts, carrots, onions and bell peppers.

Pan fried glass noodles, broccoli, onions, cabbage, carrots, tomatoes, bell peppers, and egg.

Wok fried rice, shrimp, chicken, and beef with egg, cilantro, carrots, onions, tomatoes, and broccoli served with cucumber and a lime wedge.

Wok fried rice with egg, carrots, onions, tomatoes, and broccoli with cilantro on top.

Wok fried rice with egg, pineapple, raisins, cashews, carrots, onions, and curry powder with cilantro on top.

Wok fried rice with egg, carrots, onions, bell peppers, and basil leaves.

Rice noodles, sliced carrots, bean sprouts, cilantro, and ground peanuts with delicious Thai dumpling sauce.

Rice noodle soup with shrimp, squid, scallop, imitation crab and fresh herbs, served with Hoisin sauce, spicy chili oil sauce, and Sriracha sauce.

Meatballs, brisket, eye round rare steak. Served with fresh herbs, hoisin sauce, spicy chili oil sauce and Sriracha sauce. Beef pho comes with 1 meatball. Add a meatball for $1.

White chicken breast with rice noodle soup. Served with fresh herbs, hoisin sauce, spicy chili oil sauce, and Sriracha sauce.

Rice noodle soup with tofu and fresh herbs. Served with Hoisin sauce, spicy chili oil sauce and Sriracha sauce.

Seasonal item.

Fresh romaine, sliced carrot, and basil wrapped in rice paper. Served with Thai sweet & sour sauce, Hoisin sauce, and ground peanuts.

2 pcs chicken satay, 2 pcs spring roll, 2 pcs fried dumplings, 2 pcs fried shrimp, 4 pcs cream cheese. Served with sweet and sour sauce, peanut sauce, and dumpling sauce.

Minced chicken and shrimp, and garlic in wonton skin. Served with delicious dumpling sauce.

Minced chicken and shrimp, and garlic in wonton skin. Served with delicious dumpling sauce.

Savory seared curry marinated chicken strips served with famous Thai peanut sauce.

Cream cheese mixture of carrots and scallions in crispy spring roll skin. Served with sweet & sour sauce.

A dish of green soybeans steamed in the pods. Sprinkle salt on top. Gluten free.

Deep fried mix vegetable potstickers served with delicious Thai dumpling sauce.

Deep fried shrimp with wonton wrapper served with sweet & sour sauce.

Crisp fried calamari served with Thai sweet & sour sauce.

Deep fried tofu served with sweet & sour sauce sprinkled with ground peanuts.

Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce.

Deep fried Thai spring roll filled with mix vegetable and glass noodle. Served with sweet & sour dipping sauce.

Fresh romaine, sliced carrot, and basil wrapped in rice paper. Served with Thai sweet & sour sauce, Hoisin sauce, and ground peanuts.

Coconut milk soup with mushrooms, chopped cilantro, and galanga with your choice of chicken, beef, pork, tofu, vegetables, or shrimp.

Hot and sour soup with mushrooms, onions, tomatoes, chopped cilantro, lime leaves, lemongrass, and galanga with your choice of chicken, beef, pork, tofu, vegetables, or shrimp.

Calamari, shrimp, scallop, mushrooms, onions, and tomatoes in a hot and sour broth with lime leaves, galanga, lemongrass, and cilantro.

Carrots, cabbage, mushrooms, peppers, and tofu in vegetable broth with crispy garlic and cilantro on top.

Chicken and shrimp Thai dumplings, sliced carrots, cabbage, chopped cilantro, and crispy garlic on top.

A spicy beef salad with carrots, onions, and green onion, cilantro, tomatoes, cucumber, romaine hearts, with Thai Chili & lime dressing.

Spicy chopped chicken salad with carrots, onions, green onion, cilantro, romaine hearts and rice powder with Thai Chili & lime dressing.

Spicy fried tofu, fresh ginger, peanuts, carrots, green onion, onions, cilantro, romaine hearts with Thai chili & lime dressing.

Sliced green papaya, carrots, tomatoes, green beans, peanuts, romaine hearts with delicious papaya sauce.

Spicy shrimp, squid and scallops with carrots, onions, green onion, cilantro, tomatoes, romaine hearts, cucumber with Thai Chili & lime dressing.

Sliced carrots, cucumber, tomatoes, bean sprouts, onion, cilantro, broccoli, and fried onion on top of romaine hearts with peanut dressing.

Glass noodle with ground chicken and shrimp, sliced carrots, onions, cilantro, green onion, tomatoes, peanuts, with Thai chili & lime dressing.

Sautéed green beans, carrots, onions, garlic, bell peppers, and basil.

Sautéed cashew nuts, carrots, bell peppers, and onions with a delicious chili sauce.

Stir fried fresh chili paste sauce, garlic, onions, carrots, jalapenos, and bell peppers.

Stir fried eggplants, onions, bell peppers, carrots, green beans, and basil.

Stir fried broccoli, carrots, green beans, cabbage, cilantro, crispy garlic on top.

Sautéed fresh ginger, mushrooms, carrots, onions, bell peppers and pineapple.

Stir fried broccoli, carrots, and onions with oyster sauce.

Stir fried red curry with chili paste sauce, green beans, bell peppers, bamboo, garlic, and lime leaves.

Sautéed Thai style sauce with onions, tomatoes, pineapple, carrots, cucumbers, and bell peppers.

Stir fried onion, carrots, bell peppers, broccoli, napa, cabbage, cauliflower, green beans, mushrooms, bean sprouts, cilantro and garlic.

Grilled salmon with coconut milk, bell peppers, green beans, lime leaves, and ground peanuts. Gluten free.

Three kinds of curry: yellow, red, and green with chicken, tofu, and beef. Gluten free.

Thai green curry with coconut milk, bamboo, bell peppers, eggplant, and basil. Gluten free.

Mussamun curry with coconut milk, potatoes, onion, carrots, and cashews. Gluten free.

Panang curry with coconut milk with green beans, bell peppers, basil, and ground peanuts. Gluten free.

Thai curry with pineapple, carrots, tomatoes, bell peppers, and coconut milk. Gluten free.

Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten free.

Thai yellow curry with coconut milk, carrots, potatoes, and onions. Gluten free.

Vietnamese noodle soup. 1 meatball, brisket, and eye round rare steak in beef broth. Served with fresh herbs, hoisin sauce, spicy chili oil sauce, and Sriracha sauce. Add an extra meatball for an additional charge.

White chicken breast with rice noodle soup. Served with fresh herbs, hoisin sauce, spicy chili oil sauce, and Sriracha sauce.

Rice noodle soup with shrimp, squid, scallops, imitation crab, and fresh herbs. Served with hoisin sauce, spicy chili oil sauce, and Sriracha sauce.

Vietnamese noodle soup. Rice noodle soup with vegetables, tofu, and fresh herbs. Served with hoisin sauce, spicy chili oil sauce, and Sriracha sauce.

Rice noodles, sliced carrots, bean sprouts, cilantro, and ground peanuts with delicious Thai dumpling sauce.

Flat rice noodles with basil leaves, bean sprouts, carrots, onions and bell peppers.

Flat rice noodles with egg, broccoli and carrots.

Pan fried classic rice noodles with egg, carrots, bean sprouts, green onion, and ground peanuts with a lime wedge. Gluten free.

Pan fried glass noodles, broccoli, onions, cabbage, carrots, tomatoes, bell peppers, and egg.

Northern Thai yellow curry and egg noodle, green bean, bean sprout, sliced carrot, stew beef, with fried onion, cilantro and lime wedge.

Wok fried rice with egg, carrots, onions, bell peppers, and basil leaves.

Wok fried rice, shrimp, chicken, and beef with egg, cilantro, carrots, onions, tomatoes, and broccoli served with cucumber and a lime wedge.

Wok fried rice with egg, pineapple, raisins, cashews, carrots, onions, and curry powder with cilantro on top.

Wok fried rice with egg, carrots, onions, tomatoes, and broccoli with cilantro on top.

Duck sauce.

Seasonal item.

Sweet Sticky Rice on top with homemade custard.

Homemade thai tea with boba (tapioca).